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Autori: Barac Miroljub B

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Naslov Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu (Article)
Autori Stanojevic Sladjana P  Barac Miroljub B  Pesic Mirjana B  Vucelic-Radovic Biljana V  
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 13, str. 7368-7376
Projekat Serbian Ministry of Science and Technological Development[TR 31022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The application of autochthonous lactic acid bacteria in white brined cheese production (Article)
Autori Radulovic Zorica T Miocinovic Jelena B  Pudja Predrag Barac Miroljub B  Miloradovic Zorana N  Paunovic Dusanka Obradovic Dragojlo B 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25
Projekat Ministry of Science and Development of Republic of Serbia [046010]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Grain characteristics and composition of maize specialty hybrids (Article)
Autori Zilic Sladjana M  Milasinovic Marija S Terzic D Barac Miroljub B  Ignjatovic-Micic Dragana D  
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 9 br. 1, str. 230-241
Projekat Ministry of Science and Developmental of the Republic Serbia [31069]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of proteins from kernel of different soybean varieties (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Mladenovic-Drinic Snezana D  Ignjatovic-Micic Dragana D  Srebric Mirjana B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67
Projekat Ministry of Science and Technological Development, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article)
Autori Pesic Mirjana B  Barac Miroljub B  Vrvic Miroslav M  Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P  
Info FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449
Projekat Ministry of Science and Technological Developmenta of Serbia [TR20045]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article)
Autori Barac Miroljub B  Cabrilo Slavica Pesic Mirjana B  Stanojevic Sladjana P  Zilic Sladjana M  Macej Ognjen D Ristic Nikola M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991
Projekat Ministry of Science and Technological Development, Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Color changes of UHT milk during storage (Article)
Autori Popov-Raljic Jovanka V Lakic Nada S Lalicic-Petronijevic Jovanka G Barac Miroljub B  Sikimic Visnja M 
Info SENSORS, (2008), vol. 8 br. 9, str. 5961-5974
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov About the mode of incorporation of silanol-terminated polysiloxanes into butylene terephthalate-b-dimethylsiloxane copolymers (Article)
Autori Antic Vesna V  Vuckovic Marija V  Dojcinovic Biljana P  Antic Malisa P Barac Miroljub B  Govedarica Milutin N 
Info REACTIVE & FUNCTIONAL POLYMERS, (2008), vol. 68 br. 4, str. 851-860
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates (Article)
Autori Jovanovic Snezana T Macej Ognjen D Barac Miroljub B  Vucic Tanja R 
Info MLJEKARSTVO, (2007), vol. 57 br. 3, str. 169-193
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron (Article)
Autori Bozic Dragana MI  Vrbnicanin Sava P Barac Miroljub B  Stefanovic Lidija 
Info MAYDICA, (2007), vol. 52 br. 3 , Suppl. , str. 271 -275
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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